24 August 2012



1 cup shredded fresh pumpkin
1/2 cup brown sugar
1/2 cup vegetable oil
1 1/2 cups whole wheat flour
1 tbsp soy flour
1 tbsp vanilla sugar
1-2 tsp backing powder
1 tbsp cinnamon/nutmeg/ginger/ground cloves
1/2 tsp salt
handful walnuts/raisins
vegan margarine


preheat the oven to 180 degrees C. grease backing pan with vegan margarine and dust with flour.
in a large bowl sift together the flour, backing powder, salt and spices.
separately mix soy flour and some water (enough to obtain a creamy texture), add sugar and whisk until sugar is dissolved. combine the mixture with dry ingredients. add oil, nuts and pumpkin.
spread the mixture in the pan and bake for around 50 minutes (or until the fork comes out clean).