22 April 2012



6 cups chopped rhubarb
1 cored and chopped apple
1/4 cup water
1 tsp cinnamon
1 tsp nutmeg
3 tbsp maple syrup 
1 handful raisins
1-2 tbsp candied orange peel (optional)
1/4 cup oats

2 cups oats
1 tsp cinnamon
1 tbsp unrefined sugar
1/2 cup boiling water


put the rhubarb apple and raisins into a pot, add water and simmer for about 20 min (untill the fruit in soft). add the orange peel, cinnamon, nutmeg and syrup, stir to combine and leave it on the heat for another 5 min.

spoon the filling into a baking dish and mix it with oats. turn the oven on to 180 C.

put the oats for the topping into a bowl, stir in the cinnamon and sugar and add the water (just enough to moisten them). stir it till the oats become soft.

sprinkle the topping over the fruit and put the dish 
in the oven for around 30 min (until the oats are starting to brown).


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