SEMOLINA APPLE CAKE
1 kg apples (peeled, cored and cut into small pieces)
150 g semolina
350 g flour (200g plain, 100 g corn, 25 g soy, 25 g whole wheat)
200 g (or less) sugar
2 tsp backing powder
1 tbsp vanilla sugar
1 tbsp cinnamon
1/2 tsp salt
1/2 cup canola oil
1 tbsp vegan margarine
preheat the oven to 180 degrees C.
grease backing pan with a vegan margarine and dust with some semolina.
place the apple chunks into a bowl and mix with 50 g of sugar and cinnamon.
mix the flour, semolina, rest of sugar, backing powder, salt and vanilla and divide into two equal parts.
pour one part into the backing pan and sprinkle with some oil. spread the apple chunks evenly.
mix other part of the dry ingredients with the rest of oil (into crumble) and sprinkle over the apples.
put the pan in the oven and bake for 1 h or until the topping start brown.
buona domenica! (happy sunday)