ZWETSCHGENKUCHEN 

(GERMAN PLUM CAKE)

ingredients

300-500 g plums
400 g flour
200 g sugar
200 g vegan margarine
1 tbsp soy flour
water
1 tbsp backing powder
1 tsp cinnamon
1/2 tsp salt

directions

preheat the oven to 180 degrees C. grease backing pan with vegan margarine and dust with semolina. 
in a large bowl sift together flour, backing powder, salt and cinnamon. cream the vegan margarine with sugar and combine with the flour mixture. 
separately mix soy flour and some water (enough to obtain a creamy texture) and add to the bowl. 

spread dough over the backing pan and cover with pitted, cut plums (with cut side up).
bake for 40 min.