02 December 2012


(indian flatbread)


2 cups whole wheat flour
2 tbsp olive oil
3/4-1 cup water
pinch of salt


in a large bowl combine flour and salt. add the olive oil and gradually water. mix together until elastic but not sticky. knead the dough on a floured surface until it is smooth (add more flour if needed). let rest for a few minuter.
heat a skillet over medium heat until hot.
divide into small balls (size of apricot). roll out the balls of dough with a rolling pin until very thin (5 mm or thinner). fry on a hot and dry skillet for 2 minutes each side.
serve warm.

No comments:

Post a Comment