02 December 2012

CHAPATI 

(indian flatbread)


ingredients

2 cups whole wheat flour
2 tbsp olive oil
3/4-1 cup water
pinch of salt

directions

in a large bowl combine flour and salt. add the olive oil and gradually water. mix together until elastic but not sticky. knead the dough on a floured surface until it is smooth (add more flour if needed). let rest for a few minuter.
heat a skillet over medium heat until hot.
divide into small balls (size of apricot). roll out the balls of dough with a rolling pin until very thin (5 mm or thinner). fry on a hot and dry skillet for 2 minutes each side.
serve warm.

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