31 March 2013



1.5 cup wholemeal flour
1.5 cup oats
8 tbsp vegetable oil
1 tbsp organic cane sugar
pinch of salt
cold water

20 fresh dates 
100 g raisins
handful almonds
1/2-1 cup water
1 tbsp lemon juice
almond flakes


in a large bowl combine oats, flour, oil, sugar and salt. gradually add water while mixing/kneading.
mix until the dough is elastic; form into a bowl and let it rest in the fridge for 20 min.
place washed and cut dates, raisins and cut almonds into a saucepan. add water and simmer over law heat until the dates are soft and water is reduced (10-20 min). add lemon juice and set aside to cool.
preheat the oven to 180 degrees C.
place the dough in a backing pan (1 cm thick) and cover with the topping; sprinkle with almond flakes and put the backing pan in the oven for 40 min (or until the almond flakes start to brown).

happy easter!

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