GAZPACHO 

ingredients

5 large ripe tomatoes
1 red bell pepper
1/2 cucumber
1/2 small onion
1-2 cloves garlic
1 tbsp wine vinegar
2 tbsp olive oil
1/2 tsp cumin
salt, black pepper

directions

put the chopped and peeled tomatoes, cucumber, onion, pepper and minced garlic in a food processor or a high speed blender and blend well until smooth. add the olive oil and vinegar and season with salt, pepper and cumin.
chill in the fridge.