POLISH APPLE PANCAKES (GLUTEN FREE)

ingredients

250 g buckwheat flour
4 medium apples
(peeled and thinly sliced)
water
1 tbsp vegetable oil
1 tsp backing soda
1 tbsp unsweetened coconut
(shredded)
1/2 tsp salt
vanilla extract
cinnamon
canola oil for frying

directions

in a bowl combine flour, salt and backing soda. add oil and water (around 1.5 cup) to dry ingredients and stir until smooth and creamy. add apples and blend it with a hand blender for a few seconds (so that it remains crunchy).
heat a lightly oiled skillet over medium-high heat.
use a large spoon to scoop the batter onto the hot pan. fry each side until golden brown.
sprinkle with cinnamon and serve with vegan cream if desired.