LOW-FAT CHOCOLATE SPREAD

ingredients

1 cup millet
4 tbsp unsweetened cocoa powder
3 large very ripe bananas
2 tbs lemon juice (or 1/4 cup pineapple)
1/2 tsp salt
2 cups water
2 tbsp agave sirup (optional)

directions

wash and drain the millet. in a medium size pot bring the water to boil add salt and millet. simmer covered for 15 min. remove it from the heat and leave covered for another 20 min.
in a food processor (you can also use a hand blender) combine millet bananas lemon juice and cocoa powder and process until smooth (i prefer more crunchy version - check the pictures).
store the spread in jars in the fridge.

EASY CHOCOLATE CAKE ingredients 1 1/4 cups flour 3/4 cup sugar  1/3 cup unsweetened cocoa powder 2 tsp backing powder  1/2 tsp salt 1 cup warm water 1/3 cup vegetable oil 1 tsp vanilla sugar  1 tsp cinnamon handful raisins/nuts/coco  directions preheat the oven to 175 degrees C  mix together flour, sugar, cocoa powder, backing powder, salt, raisins and cinnamon. add water and oil and mix so that it's blended together.  spread the mixture in the oiled backing pan and bake for about 40 min (until a fork comes out clean).