27 September 2012



2-3 kg cored and quartered apples
1 cup water
1/4 - 1/2 cup brown sugar
juice of 1/2 lemon


put all the ingredients into a large pot. cover and bring to boil. reduce heat and simmer covered, stirring occasionally for 30-40 min or until the apples are soft.
remove from heat and set aside uncovered to cool.
transfer the mixture to the food processor or blender and puree until smooth.
place in a clean pot and stir over low heat until heated throughout.
clean and sterilize the jars and lids with boiling water. keep them hot until used. fill the jars almost to the top and place upside down on its lid and allow to cool.

No comments:

Post a Comment