11 November 2012



350 g flour
100 g vegan margarine
100 g sugar
1/2 cup corinthian raisins
150 ml warm water
1 tbsp backing powder with saffron
1 tsp nutmeg
pinch salt
powdered sugar


preheat the oven to 180 degrees C. grease backing pan with vegan margarine and dust with flour.
in a large bowl mix together flour, backing powder, raisins, salt and nutmeg until well combined. add the margarine and sugar and rub in using your fingertips. add water and stir until the mixture comes together as a soft dough (add more flour if needed). turn out the dugh onto a floured surface and knead until smooth. transfer the dough to the prepared backing pan and bake for 45 minutes or until the cake is golden brown.

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