MILLET PORRIDGE

ingredients

1/3 cup millet
1 apple
handful green grapes
water
handful raisins
handful mix nuts & dried fruits
1 tbsp sunflower seeds
1 tsp ground cinnamon
1 tsp vanilla sugar
1 pinch salt

directions

wash drain and cover the millet with water. let it soak overnight.
in a small saucepan combine millet, 1.5 cup water, raisins, salt, sugar and cinnamon. bring to boil, reduce the heat, cover and simmer for 10 min. without stirring. add some more water if needed. add the finely cut apple and simmer for another 10 min. remove from heat and stir in dried fruits, nuts and seeds. garnish with grapes cut in halves.
good morning!