GOMASIO

ingredients

1/2 cup sesame seeds
1 tsp salt

directions

in a large, dry skillet toast sesame seeds over medium heat until the seeds are fragrant and light golden (moving the pan often).
once its cooled transfer to a mortar and grind the seeds until coarsely ground. add salt and mix well.
transfer into an airtight container; don´t refrigerate. use within one month.