30 September 2012



4 large ripe bananas, mashed
1 cup whole wheat flour
1 cup all-purpose flour
1/2-3/4 cup brown sugar
2 tsp backing powder
1/4 cup canola oil
2 tbsp sugar beet syrup
2 tsp vanilla sugar
pinch of salt
1 tsp cinnamon
1/4 cup water
1 tbsp vegan margarine


preheat the oven to 175 degrees C. grease a loaf pan with vegan margarine and dust with flour.
sift together the flour, backing powder, salt, vanilla sugar and cinnamon.
in a large mixing bowl whisk together water, syrup and oil, then add sugar and bananas and mix throughly.
add the flour mixture to the wet ingredients and stir well until combined. pour the batter into the prepared loaf pan.
bake for around 50 min or until a fork comes out clean. switch off the oven and let it inside for another 5 min.

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