POTATO AND LEEK SOUP

ingredients

4-5 medium potatoes
2 medium leeks
2 cloves minced garlic
1 onion
fresh rosemary
water
1 tbsp olive oil
sea salt and pepper

directions

cut potatoes with the peel (only organic) into small cubes; slice finely leek. in a large pot saute chopped onion and garlic with oil. add the vegetables and simmer for 5-10 min. then add water (enough to cover vegetables), spices and herbs. cook for 20 min or until potatoes are soft. remove the soup from the heat and use a hand blender to blend it until its smooth (you can add more water to reach desired consistency). simmer for another 5 min.
you can garnish the soup with fresh rosemary.